starter and soup

Mains

dessert

buffet menu

Deserts

Individual Pavlova topped with Cream & Mixed Berries.

Banana & Passion fruit crepes with warm Caramel Sauce.

Lemon Lime Cheesecake with Strawberries &
French Vanilla Ice

Cream.Chocolate Concord, Layers of light mud cake
separated by delicate chocolate mousse, surrounded by
shaved milk chocolate.

Vanilla Bean Crème Brullee Topped with caramelized sugar, served with Vanilla ice cream and raspberry coulis.

The Store Function centre
854 Hunter Street Newcastle NSW Australia
p 0402 873 041
copyright 2007 Barclay Lounge. Designed by Select Print